Piquant symphony of carom seeds and aromatic spices, gently simmered & finished with a whisper of Indian tempering.

Light and refreshing soup with a zingy lemon flavor & fresh coriander aroma, perfect for a healthy, a delicious start to any meal.

Comforting melody of broken rice in a savory broth, harmonized with a dollop of white butter & a playful note of mango pickle.

Harmonious blend of sweet and tangy tomatoes, simmered to a velvety creaminess and crowned with a flourish of sharp cheddar.

Tender chicken, sweet corn kernels, and hearty noodles mingle in a heartwarming broth, a nostalgic ode to American comfort food.

A nourishing clear broth simmered with tender chicken & infused with mellow flavors, crafted for a soothing keto experience.

Popular sought after indo-chinese snack, prepared with fried corn kernels sautéed with onion, garlic and home-ground spice mix

Creamy cheese, transformed by an aromatic cashew marinade, kissed by smoke and lemon.

Decadent Western indulgence, these deep-fried morsels of potato and corn, infused with the rich flavor of cheese, are pure bliss.

Bite-sized morsels of eggplant, encased in a golden Parmesan crust, fried to perfection, and bursting with Italian flavor.

Crispy spinach-infused gram flour bites, tossed in a symphony of South Indian spices and seeds.

Playful reimagining of a classic, our chef transforms the beloved biryani into bite-sized nuggets, a delightful English pub fare fusion.

Tender chicken, marinated in a vibrant red chili masala, simmered in a rich and fragrant gravy, an ode to the fiery flavors of India.

Our take on far European satay, a juicy supreme of chicken skewers, marinated in fiery peri-peri sauce.

Our signature culinary creation, tender chicken cloaked in a fragrant blend of whole spices and swaddled in delicate potato slices.

Pan-fried fish, sizzling with the warmth of home ground spices, a burst of lemon, & cloaked in a golden armor of delicate crunch.

Succulent morsels of mutton, ignited by a fiery crescendo of spices & tangy notes, then caressed by the richness of desi ghee

Succulent prawns, marinated in a vibrant blend of Indian spices, encased in a light, golden batter, and fried to crispy perfection

Classic yellow lentil dal, simmered to perfection and finished with a tantalizing tempering of ghee, and red chilies.

A comforting bowl of sweet, spicy, and tangy lentil stew, studded with hearty wheat dumplings, a true comfort food experience.

Golden-brown potato cubes sautéed with aromatic cumin seeds, a touch of turmeric, and a burst of fresh cilantro.

Tender potato chunks simmered in a luscious coconut milk gravy, infused with the warm embrace of fragrant whole spices.

Boldly seasoned vegetables, simmered & wok-tossed to perfection in a fiery tomato gravy.

Indulge in the velvety embrace of cottage cheese cubes as they luxuriate in a rich tomato and cashew cream sauce.

Fiery dance of flavors, this delectable dish features succulent chicken simmered in a rich, spicy gravy made with fiery Guntur chilies.

Tender, juicy chicken bathed in a richly flavored, silky smooth tomato-based gravy, a true Punjabi culinary masterpiece.

A rustic, slow-cooked country chicken preparation, this Telangana specialty boasts smoky flavors and a village-style charm

A tantalizing fish stew, simmered in a tangy tamarind-based broth infused with a medley of hand-picked spices.

Classic stew of diced mutton and lentils, slow-cooked into a tangy, flavorful preparation with a subtle gamey undertone.

Intensely flavorful and fiery curry, this coastal delicacy features plump prawns simmered in a rich, coconut-based gravy.

Simple yet incredibly refreshing South Indian dish with a blend of cooked rice & yogurt punctuated by the sizzle of tempering spices.

Often prepared during festivals, a wholesome and flavorful dish that combines rice, and a variety of seasoned vegetables.

Medley of flavors and textures, featuring rice bathed in a tangy & aromatic lentil stew, accompanied by crispy potato fries.

Full-bodied basmati rice preparation with layers of aromatic rice in a tangy tomato gravy, infused with traditional spices.

Dum-cooked basmati rice creation is layered in a tangy tomato gravy, infused with traditional spices, a classic from Andhra region

Fragrant basmati rice preparation with the essence of slow-simmered tender meat and the warmth of traditional spices.

Soft, unleavened flatbread crafted from whole wheat flour, water, & a pinch of salt cooked solely on a griddle.

Unleavened whole-wheat flatbread, first coaxed to life on a griddle, then kissed by an open flame for a final, smoky touch.

Rustic, unleavened flatbread, boasting a slightly coarse texture & earthy flavor, crafted from jowar (sorghum) flour.

Whole wheat flour, gram flour, yogurt, finely chopped fenugreek leaves, & a medley of spices for a soft, flavorful flatbread.

Thick, unleavened flatbread, layered with ghee, crafted from whole wheat flour, transformed by the artistry of intricate folds.

Whole wheat flour, water, a pinch of salt, a drizzle of ghee, & the magic of skillful hands creating layers upon layers.